Tecnología de los productos alimentarios /

Bibliographic Details
Other Authors:	Jeantet, Romain (Director/a), Croguennec, Thomas (Director/a), Schuck, Pierre (Director/a), Brulé, Gérald (Autor/a, Director/a), Anton, Marc (Autor/a), Baron, Alain (Autor/a), Charles, Florence (Autor/a), Chiron, Hubert (Autor/a)
Format:	Book
Language:	Spanish
Published:	Zaragoza, España : Editorial ACRIBIA, S.A., impresión de 2010.
Subjects:	TECNOLOGIA DE ALIMENTOS INDUSTRIAS ALIMENTICIAS PROCESAMIENTO DE ALIMENTOS > MICROBIOLOGIA ENVASADO DE ALIMENTOS

Description
Item Description:	Reimpresiones: 2013
Physical Description:	xx, 475 páginas : ilustraciones (algunas a color).
ISBN:	9788420011493

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