Commercial processing of fruits /

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Commercial processing of fruits /

Detalles Bibliográficos
Autor principal:	Hanson, L. P. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Park Ridge, N.J. : Noyes Data, 1976.
Colección:	Food Technology Review
Materias:	FRUTAS INDUSTRIA Y COMERCIO PATENTES ALIMENTOS CONSERVACION

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