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01030nam a2200241 u 4500 |
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000267602 |
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20200615150644.0 |
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160906s1985 sp ||||| spa |
| 020 |
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|a 8420005517
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| 035 |
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|a 111308
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 576.163
|b E18e
|2 00
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| 245 |
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|a Ecologia microbiana de los alimentos /
|c por International Commission on Microbiological Specifications for Foods ; comite editorial J. H. Silliker ... [y otros].
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 1985.
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| 300 |
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|a volúmenes ;
|c 24 cm.
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| 500 |
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|a Titulo original: Microbial ecology of foods.
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0 |
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|a Contenido: v. 1. Factores que afectan a la supervivencia de los microorganismos en los alimentos--v. 2. Productos alimenticios
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| 650 |
0 |
7 |
|a MICROBIOLOGIA DE ALIMENTOS
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| 710 |
2 |
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|a International Commission on Microbiological Specifications for Foods
|e Autor/a
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| 700 |
1 |
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|a Silliker, J.H.
|e Editor/a
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| 912 |
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|a 20-JUL-2011 - SURG, HE
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| 949 |
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|a LQ-LQ b AE
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| 916 |
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|a Registros del LS-2000
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