Ecologia microbiana de los alimentos /

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods (Autor/a)
Other Authors: Silliker, J.H. (Editor/a)
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1985.
Subjects:
Table of Contents:
  • Contenido: v. 1. Factores que afectan a la supervivencia de los microorganismos en los alimentos
  • v. 2. Productos alimenticios