Economics of the livestock-meat industry /

Código QR

Economics of the livestock-meat industry /

Detalles Bibliográficos
Autores principales:	Williams, Willard Forest 1921- (Autor, Autor/a), Stout, Thomas Taylor 1929- (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	New York, New York : Macmillan, c1964.
Materias:	INDUSTRIA DE LA CARNE > ESTADOS UNIDOS

Ejemplares similares

Livestock and meat situation
Publicado: (1937)

Livestock and meat outlook & situation /
Publicado: (1981)

Foreign agriculture circular. Livestock and meat

Livestock slaughter /
Publicado: (1972)

Meat animals : production, income /
Publicado: (1978)

Meat processing.

Handbook for the meat processing industry /
por: Due Jensen, Bendt, et al.
Publicado: (1993)

The science of meat and meat products
Publicado: (1960)

The science of meat and meat products /
por: Price, James Franke 1932-
Publicado: (1971)

The science of meat and meat products /
por: Price, James Franke 1932-
Publicado: (1987)

Meat
Publicado: (1997)

Meat hygiene /
por: Gracey, Joseph F.
Publicado: (1999)

Handbook of meat and meat processing.
Publicado: (2001)

Developments in meat science-2 /
por: Lawrie, Ralston Andrew
Publicado: (1981)

Practical meat cutting and merchandising /
por: Fabbricante, Thomas, et al.
Publicado: (1975)

Practical meat cutting and merchandising /
por: Fabbricante, Thomas, et al.
Publicado: (1978)

Handbook of meat and meat processing /
por: Aalhus, J. L.
Publicado: (2012)

Meat handbook /
por: Levie, Albert, et al.
Publicado: (1979)

The meat handbook /
por: Levie, Albert, et al.
Publicado: (1970)

Handbook of meat and meat processing /
Publicado: (2012)

Analysis of Nicaraguan meat proceáing industry
por: Campbell, R.
Publicado: (2001)

Processed meats /
por: Pearson, Albert Marchant 1916-, et al.
Publicado: (1984)

Processed meats /
por: Kramlich, W. E., et al.
Publicado: (1973)

Meat handbook
por: Levie, Albert
Publicado: (1979)

Principles of meat science /
por: Forrest, John C., et al.
Publicado: (1975)

Meat science and applications /
por: Hui, Yiu H.
Publicado: (2001)

Encyclopedia of meat sciences /
por: Jensen, Werner K.
Publicado: (2004)

Principles of meat science /
por: Forrest, John C.
Publicado: (2012)

Good practices fot the meat industry
Publicado: (2004)

Financial planning and control in the meat industry /
Publicado: (1967)

Advances in meat research /
Publicado: (1985)

Slaughtering and meat packing plant.
Publicado: (1957)

Slaughtering and meat packing plant
Publicado: (1957)

Meat international.

Meat makes people powerful : a global history of the modern era /
por: Warren, Wilson J. 1960-
Publicado: (2018)

Meat /
por: Cole, D.J.A
Publicado: (1975)

Working conditions in the European meat processing industry /
por: Nossent, Sonja M.
Publicado: (1995)

Guidelines for obtaining authorization of compounds to be used in meat and poultry plants
Publicado: (1974)

Meat hygiene
por: Libby, James A.
Publicado: (1975)

Meat products /
Publicado: (2009)