Effect of high temperature on the organic acid composition and quality of fruits /

Effect of high temperature on the organic acid composition and quality of fruits /

Bibliographic Details
Main Author: Esquivel Kruse, Juan Manuel (Author, Autor/a)
Format: Thesis Book
Language:English
Published: Cornell : J M Esquivel, 1989.
Subjects:
FRUTAS > INVESTIGACIONES
FRUTAS > COMPOSICION QUIMICA - INVESTIGACIONES
PROCESAMIENTO DE FRUTAS > INVESTIGACIONES
Description
Physical Description:137 páginas : ilustraciones ; 27 cm
Bibliography:Bibliografia: p. 129-137.

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