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s1971 s1971 ||||| eng |
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|a 116329
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 665.2
|b E92f
|2 00
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|a Evans, G. G.
|e Autor/a
|4 aut
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|a Factors affecting emulsification of fat in comminuted meat systems /
|c G.G. Evans. --
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|a Leatherhead, Surrey :
|b British Food Manufacturing Industries Research Association,
|c 1971.
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|a 21 páginas ;
|c 21 cm.--
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0 |
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|a Scientific and technical survey ;
|v no. 71)
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| 650 |
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|a ACEITES Y GRASAS COMESTIBLES
|x EMULSIONES
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| 949 |
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|a LA. b SR.
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| 916 |
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|a Registros del LS-2000
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