Factors affecting emulsification of fat in comminuted meat systems /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1971.
|
| Colección: | Scientific and technical survey ;
no. 71) |
| Materias: |