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Food chemistry /
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Food chemistry /
Bibliographic Details
Main Authors:
Belitz, Hans Dieter 1931-1993
(Author, Autor/a)
,
Grosch, Werner 1934-
(Autor/a)
Other Authors:
Hadziyev, D.
(Translator, Traductor/a)
Format:
Book
Language:
English
Published:
Berlín :
Springer,
c1987.
Subjects:
ALIMENTOS
>
ANALISIS
Holdings
Description
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Description
Physical Description:
xxxv, 774 páginas : ilustraciones
ISBN:
3540150439
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