Food control in action /

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Food control in action /

Detalles Bibliográficos
Autor principal:	Dennis, P. O. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London, Sydney : Applied Science, c1980.
Materias:	CONTROL DE CALIDAD ALIMENTOS INDUSTRIA Y COMERCIO

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