Fundamentals of food freezing /

Bibliographic Details
Main Author:	Desrosier, Norman W. (Editor)
Other Authors:	Tressler, Donald K. n. 1894 (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, 1977.
Subjects:	ALIMENTOS CONGELADOS

Description
Physical Description:	ix, 629 páginas : ilustraciones ; 23 cm
ISBN:	0870552333

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