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00797nam a2200229 u 4500 |
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000280354 |
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20051208132740.0 |
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s1977 s1977 xxu ||||| eng |
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|a 0870552333
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|a 121190
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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082 |
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|a 664.85
|b F981f
|2 00
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100 |
1 |
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|a Desrosier, Norman W.
|e Editor/a
|4 edt
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245 |
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|a Fundamentals of food freezing /
|c Norman W. Desrosier, editor in chief ; Donald K. Tressler, president
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260 |
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|a Westport, Conn. :
|b Avi,
|c 1977.
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300 |
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|a ix, 629 páginas :
|b ilustraciones ;
|c 23 cm
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650 |
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|a ALIMENTOS CONGELADOS
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700 |
1 |
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|a Tressler, Donald K.
|d n. 1894
|e Editor/a
|4 edt
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912 |
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|a 08-DEC-2005 - QUIROS SALAZAR, DANILO
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949 |
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|a LE-LQ b. OM
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916 |
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|a Registros del LS-2000
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