|
|
|
|
| LEADER |
00797nam a2200229 u 4500 |
| 001 |
000280354 |
| 005 |
20051208132740.0 |
| 008 |
s1977 s1977 xxu ||||| eng |
| 020 |
|
|
|a 0870552333
|
| 035 |
|
|
|a 121190
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.85
|b F981f
|2 00
|
| 100 |
1 |
|
|a Desrosier, Norman W.
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Fundamentals of food freezing /
|c Norman W. Desrosier, editor in chief ; Donald K. Tressler, president
|
| 260 |
|
|
|a Westport, Conn. :
|b Avi,
|c 1977.
|
| 300 |
|
|
|a ix, 629 páginas :
|b ilustraciones ;
|c 23 cm
|
| 650 |
|
|
|a ALIMENTOS CONGELADOS
|
| 700 |
1 |
|
|a Tressler, Donald K.
|d n. 1894
|e Editor/a
|4 edt
|
| 912 |
|
|
|a 08-DEC-2005 - QUIROS SALAZAR, DANILO
|
| 949 |
|
|
|a LE-LQ b. OM
|
| 916 |
|
|
|a Registros del LS-2000
|