Fundamentals of food freezing /
Autor principal: | Desrosier, Norman W. (Editor ) |
---|---|
Otros Autores: | Tressler, Donald K. n. 1894 (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Conn. :
Avi,
1977.
|
Materias: |
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