| LEADER | 00832nam a2200241 u 4500 | ||
|---|---|---|---|
| 001 | 000290803 | ||
| 005 | 20150406081711.0 | ||
| 008 | s1976 s1976 enk ||||| eng | ||
| 020 | |a 0853347026 | ||
| 035 | |a 122683 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.07 |b I61i |2 00 | |
| 245 | 1 | 0 | |a Intermediate moisture foods / |c edited by R. Davies, G.G. Birch and K.J. Parker |
| 260 | |a London : |b Applied Science Publishers, |c c1976. | ||
| 300 | |a xii, 306 páginas : |b ilustraciones ; |c 23 cm | ||
| 650 | |a ALIMENTOS -- ANALISIS | ||
| 700 | 1 | |a Davies, R. |e Editor/a |4 edt | |
| 700 | 1 | |a Birch, Gordon Gerard |e Editor/a |4 edt | |
| 700 | 1 | |a Parker, Kenneth John |e Editor/a |4 edt | |
| 912 | |a 06-APR-2015 - CALDERON ZUÑIGA, ANA CRISTINA | ||
| 949 | |a LA-LQ b MI. | ||
| 916 | |a Registros del LS-2000 | ||