Intermediate moisture foods /

Código QR

Intermediate moisture foods /

Detalles Bibliográficos
Otros Autores:	Davies, R. (Editor , Editor/a), Birch, Gordon Gerard (Editor , Editor/a), Parker, Kenneth John (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London : Applied Science Publishers, c1976.
Materias:	ALIMENTOS > ANALISIS

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