Laboratory manual in food preservation /

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Laboratory manual in food preservation /

Bibliographic Details
Main Author:	Fields, Marion L. (Author, Autor/a)
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing Company, Inc., c1977.
Subjects:	INDUSTRIAS ALIMENTICIAS > MANUALES DE LABORATORIO CONSERVACION DE ALIMENTOS > MANUALES DE LABORATORIO

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