Lipids in foods : chemistry, biochemistry and technology /
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Pergamon,
1983.
|
| Edition: | 1. edition |
| Series: | Pergamon International Library
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| Subjects: |
| Physical Description: | 170 páginas : ilustraciones ; 24 cm.-- |
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| ISBN: | 0080254993 |