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00786nam a2200229 u 4500 |
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20150310123729.0 |
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s1970 s1967 xxc ||||| eng |
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|a 75251
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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0 |
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|a 664.07
|b L324m
|2 00
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| 100 |
1 |
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|a Larmond, Elizabeth
|e Autor/a
|4 aut
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|a Methods for sensory evaluation of food /
|c Elizabeth Larmond
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| 260 |
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|a Ottawa, Canada :
|b Department of Agriculture,
|c impresión de 1967.
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| 300 |
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|a 57 hojas :
|b ilustraciones
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| 490 |
0 |
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|a Canada. Dept. of Agriculture. Publication ;
|v no. 1284)
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| 500 |
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|a Reimpresiones: 1974
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 912 |
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|a 10-MAR-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a LQ b VJ
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| 916 |
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|a Registros del LS-2000
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