Methods for sensory evaluation of food /
Autor principal: | Larmond, Elizabeth (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Ottawa, Canada :
Department of Agriculture,
impresión de 1967.
|
Colección: | Canada. Dept. of Agriculture. Publication ;
no. 1284) |
Materias: |
Ejemplares similares
-
Laboratory methods for sensory evaluation of food /
por: Larmond, Elizabeth, et al.
Publicado: (1977) -
Basic sensory methods for food evaluation /
por: Watts, Beverly M., et al.
Publicado: (1989) -
Basic sensory methods for food evaluation /
por: Watts, Beverly M., et al.
Publicado: (1988) -
Principles of sensory evaluation of food /
por: Roessler, Edward Biffer n. 1902-, et al.
Publicado: (1965) -
Product testing and sensory evaluation of foods : marketing and R&D approaches /
por: Moskowitz, Howard R., et al.
Publicado: (1983)