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Métodos sensoriales básicos...
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Métodos sensoriales básicos para la evaluación de alimentos /
Bibliographic Details
Main Author:
Watts, Beverly M.
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
Ottawa :
Centro Internacional de Investigaciones para el Desarrollo,
1992.
Subjects:
ALIMENTOS
>
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Description
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Description
Item Description:
Titulo original: Basic sensory methods for food evaluation.
Physical Description:
ix, 170 páginas : ilustraciones
ISBN:
0889365644
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