New directions for product testing and sensory analysis of foods /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Westport, Conn. :
Food & Nutrition,
c1985.
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| Colección: | Journals and books in food science and nutrition
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| Materias: |
| Descripción Física: | 371 páginas : ilustraciones |
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| ISBN: | 0917678184 |