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20150310123214.0 |
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c1985 s1985 xxu ||||| eng |
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|a 0917678184
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| 035 |
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|a 65226
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b M911n
|2 00
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| 100 |
1 |
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|a Moskowitz, Howard R.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a New directions for product testing and sensory analysis of foods /
|c by Howard R. Moskowitz
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| 260 |
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|a Westport, Conn. :
|b Food & Nutrition,
|c c1985.
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| 300 |
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|a 371 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Journals and books in food science and nutrition
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 912 |
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|a 10-MAR-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JC-BJC
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| 916 |
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|a Registros del LS-2000
|