New directions for product testing and sensory analysis of foods /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Food & Nutrition,
c1985.
|
| Series: | Journals and books in food science and nutrition
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |