New directions for product testing and sensory analysis of foods /

Bibliographic Details
Main Author: Moskowitz, Howard R. (Author, Autor/a)
Format: Book
Language:English
Published: Westport, Conn. : Food & Nutrition, c1985.
Series:Journals and books in food science and nutrition
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
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