New directions for product testing and sensory analysis of foods /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Westport, Conn. :
Food & Nutrition,
c1985.
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Series: | Journals and books in food science and nutrition
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Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: |
664.07 |
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Copy | Available |