Physical principles of food preservation /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
M. Dekker,
c1975.
|
| Series: | Food science ;
v. 4 |
| Subjects: |
| Physical Description: | viii, 474 páginas : ilustraciones ; 26 cm. |
|---|