Physical principles of food preservation /

Código QR

Physical principles of food preservation /

Detalles Bibliográficos
Autores principales:	Karel, Marcus (Autor, Autor/a), Lund, Daryl B. (Autor/a), Fennema, Owen R. (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	New York, New York : M. Dekker, c1975.
Colección:	Food science ; v. 4
Materias:	CONSERVACION DE ALIMENTOS

Ejemplares similares

Principles of food preservation /
por: Kyzlink, Vladimir
Publicado: (1990)

The technology of food preservation
por: Desrosier, Norman W.
Publicado: (1970)

The technology of food preservation
por: Desrosier, Norman W
Publicado: (1982)

Handbook of food preservation /
por: Rahman, Mohammad Shafiur
Publicado: (1999)

Developments in food preservatives /
Publicado: (1980)

Preservation of foods
Publicado: (1990)

The freezing preservation of foods /
por: Tressler, Donald K. n. 1894
Publicado: (1968)

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation
Publicado: (1978)

Food preservation by irradiation /
por: Urrows, Grace M., et al.
Publicado: (1964)

Developments in food preservatives 1
Publicado: (1980)

Preserving food by drying : a math-science teaching manual /
por: Fahy, Cynthia
Publicado: (1982)

Preservation of food by ionizing radiation /
por: Josephson, Edward S., et al.
Publicado: (1982)

Laboratory manual in food preservation
por: Fiels, Marion L
Publicado: (1977)

Processing and preservation of tropical and subtropical foods
por: Kordylas, J. Maud
Publicado: (1991)

Preservatives in the food, pharmaceutical and environmental industries
Publicado: (1987)

Food chemistry /
por: Fennema, Owen R.
Publicado: (1996)

Food chemistry /
por: Fennema, Owen R.
Publicado: (1985)

Food processing and preservation : proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992, Trinidad /
por: Sankat, Clement K.
Publicado: (1993)

Advances in thermal and non-thermal food preservation /
por: Tewari, Gaurav
Publicado: (2007)

Principles of food sanitation /
por: Marriott, Norman G., et al.
Publicado: (1985)

Principles of food sanitation /
por: Marriott, Norman G., et al.
Publicado: (1999)

Laboratory manual in food preservation /
por: Fields, Marion L., et al.
Publicado: (1977)

Principles of food packaging /
por: Sacharow, Stanley, et al.
Publicado: (1980)

The technology of food preservation /
por: Desrosier, Norman W., et al.
Publicado: (1977)

The technology of food preservation /
por: Desrosier, Norman W.
Publicado: (1970)

Principles of food sanitation
por: Marriott, Norman G.
Publicado: (2006)

Processing and preservation of tropical and subtropical foods /
por: Kordylas, J. Maud
Publicado: (1990)

Preservation of fish by irradiation : proceedings.
Publicado: (1970)

Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics /
Publicado: (2008)

Radiation preservation of food : proceedings of sympoosium
Publicado: (1973)

Microbiological problems in food preservation by irration : report
Publicado: (1967)

The preservation of fruits by freezing for jam manufacture /
por: Scholey, J., et al.
Publicado: (1969)

Principles for the preservation and conservation of library materials /
por: Dureau, J. M., et al.
Publicado: (1986)

Manual on simple methods of meat preservation
Publicado: (1990)

Preservation of Fruit and vegetables by radiation : proceedings
Publicado: (1968)

Química de los alimentos / Owen R. Fennema ; traducción a cargo de Bernabé Sanz Pérez ... [et al.]
por: Fennema, Owen R.

Principles of food toxicology /
por: Püssa, Tonu, et al.
Publicado: (2014)

Physical properties of foods /
por: Bagley, Edward B.
Publicado: (1983)

Preservation of fish products by refrigeration = Kholodil'noe knoservirovanie rybnykh produktov /
por: Zaitsev, Vikenti Petrovich, et al.
Publicado: (1965)

Food physics : physical properties - measurement and applications /
por: Figura, Ludger O, et al.
Publicado: (2010)