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00832nam a2200241 u 4500 |
| 001 |
000313540 |
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20201008103506.0 |
| 008 |
160906s1975 xxu ||||| eng |
| 035 |
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|a 128509
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.8
|b K18p
|2 00
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| 100 |
1 |
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|a Karel, Marcus
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Physical principles of food preservation /
|c Marcus Karel, Owen R. Fennema, Daryl B. Lund.
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| 260 |
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|a New York, New York :
|b M. Dekker,
|c c1975.
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| 300 |
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|a viii, 474 páginas :
|b ilustraciones ;
|c 26 cm.
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| 490 |
0 |
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|a Food science ;
|v v. 4
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| 650 |
0 |
7 |
|a CONSERVACION DE ALIMENTOS
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| 700 |
1 |
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|a Lund, Daryl B.
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Fennema, Owen R.
|e Autor/a
|4 aut
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| 912 |
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|a 17-MAR-2006 - QUIROS SALAZAR, DANILO
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| 949 |
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|a -LQ b AE
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| 916 |
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|a Registros del LS-2000
|