|
|
|
|
| LEADER |
00926nam a2200265 u 4500 |
| 001 |
000321808 |
| 005 |
20150310150514.0 |
| 008 |
s1970 s1970 xxu ||||| eng |
| 020 |
|
|
|a 0870550721
|
| 035 |
|
|
|a 134455
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.7
|b K89q3
|2 00
|
| 100 |
1 |
|
|a Twigg, Bernard A.
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Quality control for the food industry /
|c by Amihud Kramer and Bernard A. Twigg
|
| 250 |
|
|
|a 3. edition
|
| 260 |
|
|
|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1970-1973.
|
| 300 |
|
|
|a 2 volúmenes :
|b ilustraciones
|
| 500 |
|
|
|a Reimpresiones: 1974
|
| 505 |
0 |
|
|a Contenido: Volume 1. Fundamentals--Volume 2. Applications
|
| 650 |
|
|
|a INDUSTRIAS ALIMENTICIAS
|
| 700 |
1 |
|
|a Kramer, Amihud
|d 1913-
|e Autor/a
|4 aut
|
| 912 |
|
|
|a 10-MAR-2015 - GOMEZ ESTRADA, MARIA EUGENIA
|
| 949 |
|
|
|a -GA-BGA
|
| 916 |
|
|
|a Registros del LS-2000
|