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Quality control for the food i...
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Quality control for the food industry /
Bibliographic Details
Main Authors:
Twigg, Bernard A.
(Author, Autor/a)
,
Kramer, Amihud 1913-
(Autor/a)
Format:
Book
Language:
English
Published:
Westport, Connecticut :
AVI Publishing Company, Inc.,
1970-1973.
Edition:
3. edition
Subjects:
INDUSTRIAS ALIMENTICIAS
Holdings
Description
Table of Contents
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Staff View
Table of Contents:
Contenido: Volume 1. Fundamentals
Volume 2. Applications
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