Quality control for the food industry /
Autores principales: | Twigg, Bernard A. (Autor, Autor/a), Kramer, Amihud 1913- (Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1970-1973.
|
Edición: | 3. edition |
Materias: |
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