Quality control for the food industry /

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Quality control for the food industry /

Bibliographic Details
Main Authors:	Twigg, Bernard A. (Author, Autor/a), Kramer, Amihud 1913- (Autor/a)
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing Company, Inc., 1970-1973.
Edition:	3. edition
Subjects:	INDUSTRIAS ALIMENTICIAS

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