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The technology of food preserv...
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The technology of food preservation /
Bibliographic Details
Main Author:
Desrosier, Norman W.
(Editor)
Format:
Book
Language:
English
Published:
Westport, Conn. :
Avi,
1970.
Edition:
3. edition
Subjects:
ALIMENTOS
>
RESERVAS
Holdings
Description
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Staff View
Description
Physical Description:
xi, 493 páginas : ilustraciones
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