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The technology of food preserv...
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The technology of food preservation /
Bibliographic Details
Main Author:
Desrosier, Norman W.
(Editor)
Format:
Book
Language:
English
Published:
Westport, Conn. :
Avi,
1970.
Edition:
3. edition
Subjects:
ALIMENTOS
>
RESERVAS
Holdings
Description
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Sistema de Bibliotecas de Universidad de Costa Rica
Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:
664.8
Copy
Available
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