Thermal processes for canned marine products
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Calif. :
University of California Press,
1935.
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| Item Description: | "University of California Publications in Public Health. v.2, n.1. pp. viii+1-174, index 175-182... Issued June 27, 1935". |
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| Physical Description: | 182 páginas, gráficos, cuadros ; 24 cm |