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020412s1952 xxu ||||| eng |
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|a 6872493
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 543.1
|b W892f4
|2 00
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| 100 |
1 |
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|a Woodman, A. G.
|e Autor/a
|4 aut
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| 245 |
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|a Food analysis :
|b typical methods and the interpretation of results
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| 250 |
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|a 4. edition
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| 260 |
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|a New York, New York :
|b McGraw-Hill,
|c 1952.
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| 300 |
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|a xxi, 607 páginas :
|b ilustraciones, tablas
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| 490 |
0 |
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|a International chemical series
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| 650 |
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|a ALIMENTOS -- ADULTERACION E INSPECCION
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| 912 |
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|a 05-JUN-2015 - BERMUDEZ RUIZ, AURORA
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| 949 |
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|a -IG
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| 916 |
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|a Reconversión
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