Food analysis : typical methods and the interpretation of results
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
McGraw-Hill,
1952.
|
| Edition: | 4. edition |
| Series: | International chemical series
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
543.1 |
|---|---|
| Copy | Available |