Food analysis : typical methods and the interpretation of results
Autor principal: | Woodman, A. G. (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
McGraw-Hill,
1952.
|
Edición: | 4. edition |
Colección: | International chemical series
|
Materias: |
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