Quesos : tecnología y control de calidad
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid,
1976.
|
| Edition: | 2. edición |
| Series: | Manuales técnicos, serie n.43
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
637.3 |
|---|---|
| Copy | Available |