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Advances in food research.
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Advances in food research.
Detalles Bibliográficos
Formato:
Seriadas
Lenguaje:
English
Publicado:
New York, New York :
Academic Press,
d1948.
Materias:
INDUSTRIAS ALIMENTICIAS
>
PUBLICACIONES PERIODICAS
Existencias
Descripción
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International food ingredients : magazine on food ingredients and additives.
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Alimentos procesados
Industria alimenticia
Industries alimentaires et agricoles.
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Food science /
por: Potter, Norman N., et al.
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Food science /
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Bioengineering food /
por: Opila, Robert L.
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Food processing : principles and applications /
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Introduction to food engineering /
por: Singh, R. Paul, et al.
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The fundamentals of food engineering /
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Food engineering operations /
por: Brennan, J. G., et al.
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Food process engineering /
por: Heldman, Dennis R., et al.
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Introduction to food engineering /
por: Singh, R. Paul
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Principles of food science.
por: Borgstrom, Georg 1912-, et al.
Publicado: (1968)
Environment and the food processor : proceedings.
Advances in preconcentration and dehydration of foods /
por: Spicer, Arnold, et al.
Publicado: (1974)
Food processing technology : principles and practice /
por: Fellows, Peter 1953-, et al.
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Food processing technology : principles and practice /
por: Fellows, Peter 1953-
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Food processing technology : principles and practice /
por: Fellows, Peter 1953-
Publicado: (2022)
Quality control for the food industry /
por: Twigg, Bernard A., et al.
Publicado: (1974)
Quality control for the food industry /
por: Twigg, Bernard A., et al.
Publicado: (1970)
Fundamentals of food process engineering /
por: Toledo, Romeo T., et al.
Publicado: (1980)
Food products formulary
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Energy-saving techniques for the food industry /
por: Casper, M. E.
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Automatic control of food manufacturing processes /
por: McFarlane, Ian, et al.
Publicado: (1983)
Fundamentals of food processing operations : ingredients, methods, and packaging /
por: Heid, John Laurence 1900-, et al.
Publicado: (1967)
High radiopasteurization as a "new" food process /
por: Brownell, Lloyd Earl 1915-1976, et al.
Publicado: (1955)
Phenolics in food and nutraceuticals /
por: Shahidi, Fereidoon 1951-, et al.
Publicado: (2004)
Encyclopedia of food science /
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Food theory and applications /
por: Paul, Pauline C.
Publicado: (1972)
New protein foods /
por: Altschul, Aaron Mayer 1914-
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Advances in botanical research
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