The Oxford companion to food /

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The Oxford companion to food /

Bibliographic Details
Main Author:	Davidson, Alan 1924-2003 (Autor/a)
Other Authors:	Jaine, Tom (Editor/a), Vannithone, Soun (Ilustrador/a)
Format:	Book
Language:	English
Published:	Oxford, New York : Oxford University Press, 2006.
Edition:	2. edition
Subjects:	ALIMENTOS > ENCICLOPEDIAS COCINA > ENCICLOPEDIAS HABITOS ALIMENTICIOS > ENCICLOPEDIAS

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