Historia de la comida : alimentos, cocina y civilización /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
Tusquets Editores,
2009.
|
| Edition: | 3. edición |
| Series: | Los 5 sentidos
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.300.9 |
|---|---|
| Copy | Available |