Introduction to food engineering /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
c2014.
|
| Edition: | 5. edition |
| Series: | Food Science and Technology. International series / editor Steve L. Taylor
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| Subjects: |
| Physical Description: | xx,867 páginas : ilustraciones. |
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| ISBN: | 9780123985309 |