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The world of ingredients :
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The world of ingredients : the journal of the practicing food technologist.
Bibliographic Details
Format:
Journal
Language:
English
Published:
Arnhem :
C & S Publishers,
1994-.
Subjects:
INDUSTRIAS ALIMENTICIAS
TECNOLOGIA DE ALIMENTOS
ALIMENTOS
>
COMPOSICION
Holdings
Description
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Description
Physical Description:
volúmenes.
Publication Frequency:
Bimestral
ISSN:
1380-491X
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