Handbook of food engineering /

Bibliographic Details
Main Author:	Bornhorst, Gail (Autor/a)
Other Authors:	Campanella, Osvaldo (Autor/a), Chuacharoen, Thanida (Autor/a), Duvarci, Ozlem C. (Autor/a), Dogan, Hulya (Autor/a), Fryer, Peter (Autor/a), Gekas, Vassilis (Autor/a), Goode, Kylee R. (Autor/a), Hallström, Bengt 1924- (Autor/a), Hartel, Richard W. 1951- (Autor/a), Hasting, Tony (Autor/a), Hawkes, James G. (Autor/a), Heldman, Dennis R. (Autor/a, Editor/a), Karimi, Mahsan (Autor/a), Kokini, Jozef L. (Autor/a), Lund, Daryl B. (Editor/a), Sabliov, Cristina M. (Editor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2019.
Edition:	3. edition
Subjects:	TECNOLOGIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS > MANUALES INDUSTRIAS ALIMENTICIAS > MANUALES

Description
Physical Description:	xii, 1194 páginas, 24 páginas de láminas a color sin numerar : ilustraciones en blanco y negro.
ISBN:	9781466563124

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