Sensory evaluation of food : principles and practices /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish English |
| Published: |
New York :
Springer,
c2010.
|
| Edition: | 2. edition |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.072 |
|---|---|
| Copy | Available |