Cultures of milk : the biology and meaning of dairy products in the United States and India /

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Cultures of milk : the biology and meaning of dairy products in the United States and India /

Bibliographic Details
Main Author:	Wiley, Andrea S. 1962- (Autor/a)
Format:	Book
Language:	English
Published:	Cambridge, Massachusetts : Harvard University Press, 2014.
Subjects:	LECHE > ASPECTOS SOCIALES > ESTADOS UNIDOS LECHE > ASPECTOS SOCIALES > INDIA PRODUCTOS LACTEOS > HISTORIA > ESTADOS UNIDOS PRODUCTOS LACTEOS > HISTORIA > INDIA ALIMENTOS PREFERIDOS > ESTADOS UNIDOS ALIMENTOS PREFERIDOS > INDIA
Online Access:	Ver documento en línea

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