Química de alimentos : manual de laboratorio /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
San José, Costa Rica :
Editorial UCR,
2021.
|
| Edition: | 1. edición |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |