Biosystems engineering : biofactories for food production in the century XXI /

Biosystems engineering : biofactories for food production in the century XXI /

Bibliographic Details
Format:	Book
Language:	English
Published:	c2014.
Online Access:	Ver documento en línea

Similar Items

Biosystems engineering /
by: Nag, Ahindra, et al.
Published: (2010)

Biosystems Engineering I : Creating Superior Biocatalysts /
Published: (2010)

Biosystems Engineering II : Linking Cellular Networks and Bioprocesses /
Published: (2010)

Engineering of micro/nano biosystems : fundamentals & applications /
Published: (2020)

Molecular Biosystems
Published: (2005)

Agricultural, biosystems, and biological engineering education : global perspectives and current practice /
Published: (2024)

Physical principles of the plant biosystem /
by: Merva, George E., et al.
Published: (1995)

Characterization and development of biosystems and biomaterials /
Published: (2013)

Characterization and Development of Biosystems and Biomaterials /
Published: (2013)

Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design /
by: Liu, Shijie
Published: (2013)

Food engineering /
Published: (1900)

Product engineering.
Published: (1900)

Food engineering : for management.

Review. fish as biofactories: inducible genetic systems and gene targeting
by: Rocha, A.=700 1 Ruiz, S.

Introduction to food engineering /
by: Singh, Ravinder Paul, 1957-
Published: (2014)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2014)

Engineering properties of foods /
by: Rao, M. Anandha 1937-, et al.
Published: (2005)

Introduction to food engineering /
by: Singh, R. Paul, et al.
Published: (1993)

Food engineering operations /
Published: (1981)

Food process engineering /
by: Linko, P., et al.
Published: (1980)

Food process engineering /
by: Heldman, Dennis R., et al.
Published: (1975)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

Encyclopedia of food engineering /
by: Hall, Carl W., et al.
Published: (1971)

Elements of food engineering /
by: Harper, John Cline, et al.
Published: (1976)

Handbook of food engineering /
by: Bornhorst, Gail
Published: (2019)

Optimization in food engineering /
by: Erdogdu, Ferruh
Published: (2009)

Food and package engineering /
by: Morris, Scott A., et al.
Published: (2011)

Food engineering international

Engineering properties of foods /
by: Rao, M.A. 1937-
Published: (2014)

Food engineering systems /
by: Farrall, Arthur William n. 1899
Published: (1976)

Food Engineering & Ingredients.

Production control in engineering /
by: Corke, D.K., et al.
Published: (1977)

Production Systems Engineering
by: Li, Jingshan., et al.
Published: (2009)

Production control in engineering
by: Corke, D. K.
Published: (1977)

Production Engineering Technology /
by: Radford, J. P.
Published: (1974)

Educating the Engineer of 2020 : Adapting Engineering Education to the New Century /
Published: (2005)

The 21st-century engineer.

Introduction to food process engineering /
by: Smith, P.G., et al.
Published: (2003)

Fundamentals of food process engineering /
by: Toledo, Romeo T., et al.
Published: (1980)

Handbook of food engineering practice /
Published: (1997)