Biosystems engineering : biofactories for food production in the century XXI /

Biosystems engineering : biofactories for food production in the century XXI /

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	English
Publicado:	c2014.
Acceso en línea:	Ver documento en línea

Ejemplares similares

Biosystems engineering /
por: Nag, Ahindra, et al.
Publicado: (2010)

Biosystems Engineering I : Creating Superior Biocatalysts /
Publicado: (2010)

Biosystems Engineering II : Linking Cellular Networks and Bioprocesses /
Publicado: (2010)

Engineering of micro/nano biosystems : fundamentals & applications /
Publicado: (2020)

Molecular Biosystems
Publicado: (2005)

Agricultural, biosystems, and biological engineering education : global perspectives and current practice /
Publicado: (2024)

Physical principles of the plant biosystem /
por: Merva, George E., et al.
Publicado: (1995)

Characterization and development of biosystems and biomaterials /
Publicado: (2013)

Characterization and Development of Biosystems and Biomaterials /
Publicado: (2013)

Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design /
por: Liu, Shijie
Publicado: (2013)

Food engineering /
Publicado: (1900)

Product engineering.
Publicado: (1900)

Food engineering : for management.

Review. fish as biofactories: inducible genetic systems and gene targeting
por: Rocha, A.=700 1 Ruiz, S.

Introduction to food engineering /
por: Singh, Ravinder Paul, 1957-
Publicado: (2014)

Introduction to food engineering /
por: Singh, R. Paul
Publicado: (2014)

Engineering properties of foods /
por: Rao, M. Anandha 1937-, et al.
Publicado: (2005)

Introduction to food engineering /
por: Singh, R. Paul, et al.
Publicado: (1993)

Food engineering operations /
Publicado: (1981)

Food process engineering /
por: Linko, P., et al.
Publicado: (1980)

Food process engineering /
por: Heldman, Dennis R., et al.
Publicado: (1975)

The fundamentals of food engineering /
por: Charm, Stanley E.
Publicado: (1971)

Encyclopedia of food engineering /
por: Hall, Carl W., et al.
Publicado: (1971)

Elements of food engineering /
por: Harper, John Cline, et al.
Publicado: (1976)

Handbook of food engineering /
por: Bornhorst, Gail
Publicado: (2019)

Optimization in food engineering /
por: Erdogdu, Ferruh
Publicado: (2009)

Food and package engineering /
por: Morris, Scott A., et al.
Publicado: (2011)

Food engineering international

Engineering properties of foods /
por: Rao, M.A. 1937-
Publicado: (2014)

Food engineering systems /
por: Farrall, Arthur William n. 1899
Publicado: (1976)

Food Engineering & Ingredients.

Production control in engineering /
por: Corke, D.K., et al.
Publicado: (1977)

Production Systems Engineering
por: Li, Jingshan., et al.
Publicado: (2009)

Production control in engineering
por: Corke, D. K.
Publicado: (1977)

Production Engineering Technology /
por: Radford, J. P.
Publicado: (1974)

Educating the Engineer of 2020 : Adapting Engineering Education to the New Century /
Publicado: (2005)

The 21st-century engineer.

Introduction to food process engineering /
por: Smith, P.G., et al.
Publicado: (2003)

Fundamentals of food process engineering /
por: Toledo, Romeo T., et al.
Publicado: (1980)

Handbook of food engineering practice /
Publicado: (1997)