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20230713092213.0 |
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230712s2022 mauado gr ||||||eng d |
| 020 |
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|a 9780323857376
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 664
|b F329f5
|2 21
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| 100 |
1 |
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|a Fellows, Peter
|d 1953-
|e Autor/a
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| 245 |
1 |
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|a Food processing technology :
|b principles and practice /
|c P. J. Fellows.
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| 250 |
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|a Fifth edition
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| 260 |
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|a Cambridge, MA :
|b Elsevier,
|c c2022.
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| 300 |
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|a xxiii, 780 páginas :
|b ilustraciones (algunas a color), gráficos en blanco y negro, fotografías a color.
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| 490 |
0 |
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|a Woodhead publishing series in food science, technology and nutrition
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
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| 900 |
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|a 2023-A
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a DQS -DQS
|