Food processing technology : principles and practice /

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Food processing technology : principles and practice /

Detalles Bibliográficos
Autor principal:	Fellows, Peter 1953- (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Cambridge, MA : Elsevier, c2022.
Edición:	Fifth edition
Colección:	Woodhead publishing series in food science, technology and nutrition
Materias:	INDUSTRIAS ALIMENTICIAS

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