Rheology of fluid, semisolid, and solid foods : principles and applications /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
NY, USA :
Springer,
c2014.
|
| Edition: | Third edition |
| Series: | Food engineering series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |